After filling them out, a summary of all expenses per dish is provided in the “ Menu Cost” sheet. The tabs work similarly to a basic recipe cost template. This menu cost planning template features ten tabs (a recipe can be included inside each one). Menu Cost Planning Templateįorecasting the costs of each dish is necessary for production, tailoring offers according to the current budget, and calculating your future profits. They also help you purchase the necessary amount, therefore reducing waste and controlling excess spending.Īccess Template 3. Recipe cost scalers allow for consistency, a crucial factor in ensuring the quality of your dishes. It calculates the scaling factor (i.e., how much to multiply your recipe) by dividing your desired number of portions by the original number of servings. This type of spreadsheet helps you scale the quantity and price of your ingredients. In such cases, a recipe cost scaler template comes in handy. For instance, many buffet diners and restaurants expand their yield from smaller recipes to produce larger amounts of food (without compromising taste). It’s common for people to modify their recipes, especially when it comes to scaling ingredients. The resulting value is your cost per serving. This sum is then divided by the number of servings indicated. Some categories include your ingredient list, recipe, quantity, number of servings, and cost per unit.Ī summation formula automatically calculates your total cost as you enter your recipe details. You only need to enter the essential parts of your recipe, nothing more, nothing less. This basic template is a great option for quickly viewing your recipe costs. Here are some of the best recipe cost templates for Google Sheets: 1. Google Sheets is a free online spreadsheet application that can be used to create and manage them. Luckily, there are templates available to help streamline the process. Keeping track of all the costs can be tough. Related: Meal Planning Spreadsheet Template for Google Sheets R ecipe Costing Templates for Google Sheets Cost per serving: Divide the total recipe price by the number of servings or portions produced.Total cost for the whole recipe: Add the prices of each ingredient (already scaled to the quantity required) to get the expenses for the entire recipe.Total cost per ingredient: Multiply the unit cost by the gross quantity that’s needed for each dish component.Whatever you choose, three calculations should be on your sheet: You can make this easier by using a template with formulas that auto-calculate. The main purpose of a food cost spreadsheet is to get a better overview of your recipe expenses. Related: Free & Simple Google Sheets Grocery List Template 3. Unit of measurement (e.g., ounces, kilograms).Aside from letting you list the names of each dish component, find a template with categories for: This is the most important part of a recipe cost template. These are essential for calculating the cost per serving. These fields also let you manipulate your recipe accurately when you need to scale up or down. For example, it can have a “ Recipe name” category and another for measurement units like TBSP, ounces, and pounds.Įnsure that there are also fields for the total recipe yield and portion size. Your template should have dedicated fields to enter your recipe’s basic details. Recipe Yield, Portion Size, & Other Basic Details The following elements are essential when choosing a pre-made food cost sheet: 1. You can add virtually any category to your template, especially when you start with a blank spreadsheet. What Should a Good Recipe Cost Template Have? How Do You Calculate Labor Costs in a Recipe?.Other Tips to Save Money on Your Recipes.Why Should You Use Our Food Cost Templates?.How to Use Our Basic Recipe Cost Template.Recipe Costing Templates for Google Sheets.What Should a Good Recipe Cost Template Have?.
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